EAT WELL
I strongly believe there is no ONE nutrition plan that works for everyone. There is so much confusion surrounding what we should be eating. When you’re feeling unsure if you should eat something or not, the question you need to ask yourself is:
“Is what I am eating a nutrient-dense, whole food?”
We will take a deeper dive into many of the topics that create food confusion. These will include:
Nutrient Density
Food Psychology and calming practices around food
Intuitive Eating Tips
Macro and Micronutrients
Nature’s Superfoods
Food combining
Making Vegetables the STAR
Gut health
What’s right for YOUR body (Paleo/Whole 30, low carb/keto, low fat, vegetarian/vegan, and macro counting)
Micronutrients
Dairy & Grains
And, of course, I will share some favorite healthy recipes!
Most importantly, know there is no one-size-fits-all approach to YOUR nutrition. We have different genes, different gene expression, different lifestyles, health issues, activity levels, and goals. All of these elements influence what an optimal approach might be, and these factors change over time. The only way to truly know what is best for you is experimentation. We will cover how to go about doing finding your optimal nutrition and offer you support and tips to make nutrition less overwhelming.
TRUTH: I STILL get overwhelmed by nutrition too, the constant evolution of science surrounding food, and I study this stuff. I get stressed and grab a cookie. Making ourselves aware of our habits is one step in moving closer to healthier eating. But a cookie now and then is what makes life more fun! We will find the balance between what nourishes your body, and what feeds your soul.
Pumpkin and Oat Snack Bars
Pumpkin and Oat Snack Bars. The answer to that 4 something pm question, “Can I have a snack?” Yes, you can have a homemade bar. This one I feel good about. Pumpkin. Oats. Seeds. Nuts. All in a tasty little chewy afternoon snacking delight with NO WRAPPER. So make these bars. Lock the bar drawer. And give them something for their afternoon craving that you can pronounce every ingredient. Hopefully they won’t be too full for the dinner you’ve worked so hard to make either!
Comforting Sausage & Vegetable Soup
First snow across the lower Rockies calls for a very comfy, warming soup recipe. Check out this delicious soup recipe for cozying up with the family on this chilly evening.
Salsa Verde Chicken Soup
Another quick and easy weeknight dinner. This one is a warm and delicious winner. It’s easy to make and easy to reheat for lunch the next day. Enjoy!!
Pumpkin Chocolate Chip Muffins
Fall is a time for making food for the soul and nothing speaks better to that than the rich flavor and health benefits of pumpkin. Try out these pumpkin chocolate chip muffins for this fabulous fall season.
Beef & Pumpkin Stew
Wondering what high protein stews you can start brewing for colder weather? This beef and pumpkin stew might sound a little strange at first but it’s rich in protein and some superfood pumpkin instead of potatoes. YUM.
Pumpkin Chili with Avocado Sauce
Fall is in the air but not everything has to be Pumpkin Spice and everything sweet and bad for you. Try this ridiculously good and protein-packed Pumpkin Chili with a homemade avocado sauce!